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Dubai

Looking for a Job in Dubai?

1000 Immediate placements in 5 & 4Star UAE Hotels (Dubai and Abu Dhabi)

Salary :

Min. USD 400 per month base salary (8 hours a day for 6 days a week) Plus Overtime for over 8 hours

Accommodation (Free) :

Accommodation is paid for by employer

Food allowance is also provided

Travelling (Free) :

Flights included (Paid by the employer)

One month paid vacation per year (flights paid to and from your country)

Full working visa paid by the company

Experience :

Fresh grades are welcome. Experience is an advantage.

Our Fee :

$800 (Payment structure will be provided)

Medical :

Candidates are only required to pay for a medical and a police check)


After two years successful candidates will be given jobs in Australia and the Cruise Lines

Position
Number of Staff
Job Description
Approx Salary USD
  Front of House for following   11 positions totalling 48   vacancies   48   As stated in the list from   floor supervisor to bar back   400-500
  Floor Supervisor   4   Floor Supervisor will be   responsible for maintaining   restaurants and bars   800-1000
  Wine Director   1   Extensive knowledge of   wines manages sommelier   2000-4000
  Lounge Attendants   4   Work in the VIP lounge of a   hotel, an exclusive, private   area provided by the   property, with access   granted to elite guests only   serving guests food and   drink and may form some   entertainment activities.   500
  Head Hostess   2   Front desk supervisor   500
  Hostess   4   Reception / front office   agent   400
  Waiter / Waitress   15   Serves food and drinks in   the restaurant   400
  Food Runner   6   Runs food to tables while it’s   still hot   400
  Sommelier   2   Serving and suggesting   wines etc to be served   800-1000
  Bar Supervisor   2   Supervising the bar service   and stores, cashing up   800-1000
  Bartender   4   Working behind the bar   serving drinks   400
  Bar Back   4   Dealing with the stores and   some light kitchen work   400
  Back of House (BoH)For   following 8 positions with 28   vacancies   28   As stated in the list from   sous chef to chef receiver   
  Sous Chef   3   Needs to know continental –   3 years plus sous chef   2000-4000
  Pastry Chef   1   3 years plus pastry chef   experience   800-1200
  Chef De Partie   4   Supervisor continental 3   years plus experience   800-1200
  Demi Chef De Partie   4   Cold kitchen supervisor 3   year plus experience   600-800
  Commis 1   5   Continental 2 years plus   experience food prep and   cooking   400
  Commis 2   5   Continental 2 years plus   experience food prep and   cooking   400
  Chef Receiver   2   Deals with receiving goods,   stores and issuing food to   chefs   400
  Steward   4   Kitchen porter, washing up,   basic food prep, cleaning up   400