Salary :
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Min. USD 400 per month base salary (8 hours a day for 6 days a week) Plus Overtime for over 8 hours
Accommodation (Free) :
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Accommodation is paid for by employer
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Food allowance is also provided
Travelling (Free) :
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Flights included (Paid by the employer)
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One month paid vacation per year (flights paid to and from your country)
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Full working visa paid by the company
Experience :
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Fresh grades are welcome. Experience is an advantage.
Our Fee :
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$800 (Payment structure will be provided)
Medical :
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Candidates are only required to pay for a medical and a police check)
After two years successful candidates will be given jobs in Australia and the Cruise Lines
Position |
Number of Staff |
Job Description |
Approx Salary USD |
|---|---|---|---|
| Front of House for following 11 positions totalling 48 vacancies | 48 | As stated in the list from floor supervisor to bar back | 400-500 |
| Floor Supervisor | 4 | Floor Supervisor will be responsible for maintaining restaurants and bars | 800-1000 |
| Wine Director | 1 | Extensive knowledge of wines manages sommelier | 2000-4000 |
| Lounge Attendants | 4 | Work in the VIP lounge of a hotel, an exclusive, private area provided by the property, with access granted to elite guests only serving guests food and drink and may form some entertainment activities. | 500 |
| Head Hostess | 2 | Front desk supervisor | 500 |
| Hostess | 4 | Reception / front office agent | 400 |
| Waiter / Waitress | 15 | Serves food and drinks in the restaurant | 400 |
| Food Runner | 6 | Runs food to tables while it’s still hot | 400 |
| Sommelier | 2 | Serving and suggesting wines etc to be served | 800-1000 |
| Bar Supervisor | 2 | Supervising the bar service and stores, cashing up | 800-1000 |
| Bartender | 4 | Working behind the bar serving drinks | 400 |
| Bar Back | 4 | Dealing with the stores and some light kitchen work | 400 |
| Back of House (BoH)For following 8 positions with 28 vacancies | 28 | As stated in the list from sous chef to chef receiver | |
| Sous Chef | 3 | Needs to know continental – 3 years plus sous chef | 2000-4000 |
| Pastry Chef | 1 | 3 years plus pastry chef experience | 800-1200 |
| Chef De Partie | 4 | Supervisor continental 3 years plus experience | 800-1200 |
| Demi Chef De Partie | 4 | Cold kitchen supervisor 3 year plus experience | 600-800 |
| Commis 1 | 5 | Continental 2 years plus experience food prep and cooking | 400 |
| Commis 2 | 5 | Continental 2 years plus experience food prep and cooking | 400 |
| Chef Receiver | 2 | Deals with receiving goods, stores and issuing food to chefs | 400 |
| Steward | 4 | Kitchen porter, washing up, basic food prep, cleaning up | 400 |